{"id":22762,"date":"2015-07-16T12:02:47","date_gmt":"2015-07-16T09:02:47","guid":{"rendered":"https:\/\/www.giurgiuveanul.ro\/stiri\/?p=22762"},"modified":"2015-07-16T16:41:49","modified_gmt":"2015-07-16T13:41:49","slug":"ce-a-vazut-decat-parisul-vom-gasi-acum-si-la-giurgiu-se-deschide-cofetarie-cu-specific-frantuzesc","status":"publish","type":"post","link":"https:\/\/www.giurgiuveanul.ro\/stiri\/ce-a-vazut-decat-parisul-vom-gasi-acum-si-la-giurgiu-se-deschide-cofetarie-cu-specific-frantuzesc\/","title":{"rendered":"Ce n-a v\u0103zut dec\u00e2t Parisul vom g\u0103si acum \u015fi la Giurgiu! Se deschide o cofet\u0103rie cu specific fran\u021buzesc"},"content":{"rendered":"

\"IMG_4278\"<\/a>\u00cen sf\u00e2r\u015fit, avem \u015fi la Giurgiu un loc \u00een care pove\u015ftile sunt at\u00e2t de dulci, \u00eenc\u00e2t v\u0103 ve\u0163i sim\u0163i pur \u015fi simplu \u00eenv\u0103lui\u0163i de aromele fabuloase ale pr\u0103jiturilor fran\u0163uze\u015fti. La Cofet\u0103ria \u201eForn des Teatre\u201d, care se va deschide s\u00e2mb\u0103t\u0103, 18 iulie 2015, la Brut\u0103ria \u201eP\u00e2inil\u0103\u201d, visele dulci se \u00eent\u00e2lnesc cu pove\u015ftile delicioase! Adrian C\u00eendea,<\/p>\n

\"Adrian<\/a><\/p>\n

patronul Brut\u0103riei \u201eP\u00e2inil\u0103\u201d, \u015fi-a propus s\u0103 le arate giurgiuvenilor arta pr\u0103jiturilor fran\u0163uze\u015fti. Cei care vor s\u0103 se bucure de aroma unor produse fine pot alege de pe lista bun\u0103t\u0103\u0163ilor oferite de cofet\u0103rie… cele mai faimoase pr\u0103jituri fran\u0163uze\u015fti, cum ar fi:<\/p>\n

\u201eCriollo\u201d<\/strong><\/p>\n

Este pl\u0103cerea gustului creat\u0103 de amestecul de crem\u0103 ciocolat\u0103 neagr\u0103, biscuite din ciocolat\u0103, lapte, praline \u0219i feuilletine.<\/p>\n

\"IMG_4133\"<\/a><\/p>\n

\u201ePetit Ball\u201d <\/strong><\/p>\n

din crema de ciocolat\u0103 alb\u0103 \u0219i vanilie, precum \u0219i cu deliciosul jeleu de fructe ro\u0219ii.<\/p>\n

\"IMG_4119\"<\/a><\/p>\n

\u201eDuo Caf\u00e9\u201d<\/strong><\/p>\n

Preparat\u0103 din bavaroise de cafea, crem\u0103 de ciocolat\u0103 neagr\u0103, macaron, ciocolat\u0103 cuprins\u0103 \u00een ce\u0219cu\u021be apetisante de ciocolat\u0103 neagr\u0103.<\/p>\n

\"IMG_4267\"<\/a><\/p>\n

\u201ePassion\u201d <\/strong><\/p>\n

Un melanj perfect de gusturi \u0219i texturi, fructul pasiunii, ciocolat\u0103 alb\u0103, crocant praline \u0219i blatul de migdal\u0103 cu cocos.<\/p>\n

\"IMG_4122\"<\/a><\/p>\n

\u201eTrois Chocolats\u201d<\/strong><\/p>\n

O pr\u0103jitur\u0103 din trei tipuri din cea mai fin\u0103 ciocolat\u0103<\/p>\n

\"IMG_4141\"<\/a><\/p>\n

\u201c\u00c8clair\u201d<\/strong><\/p>\n

pr\u0103jitura cunoscut\u0103 \u0219i la noi dar \u00een alte variante…\u00a0 \u00eentr-o \u00eembinare atent\u0103 de ciocolat\u0103, vanilie, ness, praline, caramel<\/p>\n

\"IMG_4156\"<\/a><\/p>\n

\"IMG_4145\"<\/a><\/p>\n

\"IMG_4151\"<\/a><\/p>\n

\"IMG_4153\"<\/a><\/p>\n

Toate pr\u0103jiturile sunt f\u0103cute \u00een laboratorul propriu, \u00eentr-un mediu absolut steril, sunt proaspete \u015fi au pre\u0163 acceptabil \u00een raport cu calitatea. Pr\u0103jiturile pe care le ve\u0163i gasi aici sunt f\u0103cute dup\u0103 re\u0163ete tradi\u0163ionale fran\u0163uze\u015fti \u015fi din ingrediente naturale.<\/p>\n

Personalul este calificat iar principala caracteristic\u0103 este c\u0103 pr\u0103jiturile de la aceast\u0103 cofet\u0103rie nu sunt ob\u021binute \u00een serie, se lucreaz\u0103 manual, numai cu ingrediente naturale, de cea mai buna calitate, f\u0103r\u0103 coloran\u021bi sau conservan\u021bi chimici.<\/p>\n

\"IMG_4172\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cen sf\u00e2r\u015fit, avem \u015fi la Giurgiu un loc \u00een care pove\u015ftile sunt at\u00e2t de dulci, \u00eenc\u00e2t v\u0103 ve\u0163i sim\u0163i pur \u015fi simplu \u00eenv\u0103lui\u0163i de aromele fabuloase ale pr\u0103jiturilor fran\u0163uze\u015fti. La Cofet\u0103ria \u201eForn des Teatre\u201d, care se va deschide s\u00e2mb\u0103t\u0103, 18 iulie 2015, la Brut\u0103ria \u201eP\u00e2inil\u0103\u201d,<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22762","post","type-post","status-publish","format-standard","hentry","category-actualitate"],"_links":{"self":[{"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/posts\/22762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/comments?post=22762"}],"version-history":[{"count":0,"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/posts\/22762\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/media?parent=22762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/categories?post=22762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/tags?post=22762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}