{"id":86721,"date":"2022-01-30T16:28:43","date_gmt":"2022-01-30T14:28:43","guid":{"rendered":"https:\/\/www.giurgiuveanul.ro\/stiri\/?p=86721"},"modified":"2022-01-30T16:32:14","modified_gmt":"2022-01-30T14:32:14","slug":"pizza-dal-maestro-si-preparate-mediteraneene-acum-si-in-giurgiu","status":"publish","type":"post","link":"https:\/\/www.giurgiuveanul.ro\/stiri\/pizza-dal-maestro-si-preparate-mediteraneene-acum-si-in-giurgiu\/","title":{"rendered":"Pizza \u201eDAL Maestro\u201d \u015fi preparate mediteraneene, ACUM \u015fi \u00een Giurgiu!"},"content":{"rendered":"

\"\"<\/a>Ini\u0163ial, aceast\u0103 pizzerie a avut sediul \u00een comuna Oinacu, dar acum este \u00een Giurgiu, pe bulevardul 1 Decembrie 1918, nr. 2, \u00een loca\u0163ia fostului restaurant \u201eTango\u201d.<\/strong><\/p>\n

Marius Stancu<\/strong> a lucrat ca pizzer, timp de 12 ani, la Viterbo, \u00een Italia. Dup\u0103 ce a revenit \u00een \u0163ar\u0103 s-a angajat \u00een Bucure\u015fti, la faimosul brand ristorante & trattoria \u201eIl Calcio\u201d.<\/p>\n

Ulterior, \u00eempreun\u0103 cu so\u0163ia sa, Mihaela<\/strong>, buc\u0103tar de profesie, au deschis o pizzerie la Oinacu.<\/p>\n

Ca ingredient de baz\u0103 pentru pizza, folose\u015fte numai f\u0103in\u0103 din Italia: Pe l\u00e2ng\u0103 sortimentele de pizza, la \u201eDAL Maestro\u201d mai pute\u0163i g\u0103si \u015fi preparate cu specific italian, mediteraneene!<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a>\"\"<\/a><\/p>\n

A\u015fadar, fie aici, sau la comand\u0103, pute\u0163i savura: Pizza Maestro, Schiacciata Napoletana, Capriciosa, vegetarian\u0103, cu fructe de mare, prosciutto e funghi, Campagnola, quattro stagione, diavola, primavera, special\u0103, Vesuvio, quattro formaggi, cu somon, rucola \u015fi l\u0103m\u00e2ie, funghi etc dar \u015fi Focaccia, Focaccia cu mozzarella, Focaccia cu mozzarella \u015fi gorgonzola.<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

De asemenea, \u00een meniu mai pute\u0163i descoperi: Gniocchi cu ro\u0219ii, Galletto, Rips Bbq (barbeque), Tagliata di manzo con ripiene, Tagliata di manzo rucola e grana, \u015fni\u0163el de vit\u0103, Gorgonzola e salsa di funchi, Scalopina di manzo al limone,<\/p>\n

Pentru comenzi, pute\u021bi suna la telefon 0760.583.718<\/strong>.<\/p>\n

Detalii \u015fi pe pagina de Facebook https:\/\/www.facebook.com\/Pizzeria-DAL-Maestro-101490608503447.<\/a><\/strong><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ini\u0163ial,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-86721","post","type-post","status-publish","format-standard","hentry","category-breaking-news"],"_links":{"self":[{"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/posts\/86721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/comments?post=86721"}],"version-history":[{"count":0,"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/posts\/86721\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/media?parent=86721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/categories?post=86721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.giurgiuveanul.ro\/stiri\/wp-json\/wp\/v2\/tags?post=86721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}